Two Cheese Salad with Croutons

From: 101 Veggie Recipies

Ingredients:

• 2 thick slices white bread, crusts removed
• 1 tsp paprika
• 2 TBSP olive oil
• 1 garlic clove, crushed
• 1 large cos or romaine lettuce
• 2 ripe avocados
• 2 TBSP lemon juice
• 1 large courgette, cut into sticks
• 140 g/1oz feta, crumbled into chunks
• 25 g/ 1 oz finely grated Parmesan
• 6 TBSP olive oil dressing

Directions:

1) Preheat the oven to 220C/Gas 7/200C fan.
2) Cut the bread into 2 cm/ 3/4 in cubes.
3) Toss with the paprika, olive oil and garlic.








4) Spread out on a baking sheet.
5) Bake for 7-8 minutes, until crisp.
6) Tear the lettuce into large pieces.







7) Peel and slice the avocados and toss with lemon juice and freshly ground black-pepper.
8) Mix the lettuce, courgette, feta, croutons with the avocados mixture.
9) Add the Parmesan and olive oil dressing.