Thursday, 12 April 2012

Greek Pasta Salad

From: BBC Good Food 101 Veggie Dishes

  • 300 g/10 oz pasta
  • 225 g bag prepared fresh baby spinach leaves
  • 250 g punnet cherry tomatoes, halved
  • 100g/4 oz kalamata olives
  • 225 g/8 oz feta, broken into rough chunks
  • fresh black pepper
  • 3 TBSP olive oil
1) Boil a large pot of water.
2) Add the pasta and cook for 10 minutes.

3) Add the spinach and cook for another 2.

4) Drain into a colander and let drip dry/shake water out.

5) Add everything else into a large bowl.
6) Add the pasta and spinach and mix.

No comments:

Post a Comment