Thursday, 24 May 2012

Pepper, Tomato and Pesto Omeltte

Again, you need to eat well before an exam!

  • 2 eggs
  • salt and pepper
  • 1/4 of a pepper, cut into small bits
  • 1 tomato, cut into small bits with the seeds taken out
  • 1 TBSP parsley
  • 2 tsp pesto
  • 2 TBSP cream cheese
I was skeptical about how the cream cheese would taste, but it worked out well!

1) Place oil in a pan on medium heat.
2) Mix the eggs and seasoning in a cup.
3) Place the egg mixture in the pan.
4) After it is solid, add the pepper, tomato, parsley, pesto and cream cheese, making sure the cream cheese goes around the edges.

5) Flip over the half that does not have filling.
6) After a few minutes, flip it again.

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