Wednesday, 30 May 2012

Brie and Tomato Tart

From: BBC Good Food 101 Veggie Dishes

  • 250 g/9 oz puff pastry
  • 2 TBSP olive oil
  • 225 g/8 oz courgettes/zucchini (about 2 small ones), cut into thin slices
  • 1/2 tsp dried oregano
  • 225 g/8 oz brie, cut into thin slices
  • 5 tomatoes, cut into thin slices
1) Preheat the oven to 200C/Gas 6/fan 180C.
2) Roll out the pastry onto a damp baking sheet.
3) Score the pastry with a knife 2.5 cm/1 in from the edges and prick with a fork, inside of the marks.

4) Heat the oil in a frying pan and add the courgettes/zucchini for 1-2 minutes.

5) Add the oregano and season.
6) Cook for another 1-2 minutes.
7) Allow to cool.

8) Starting at a short end, arrange overlapping rows of Brie, tomatoes and courgettes/zucchini within the cut marks, ending with the Brie.

9) Drizzle the pan juices over it and season.
10) Bake for 25-30 minutes until the pastry is puffed up and the courgettes/zucchini are tender.


  1. OMG looks delicious, I might make this for Diana's graduation party! Thanks!!

    1. It's really good--but don't let it get cold--the Brie is weird after! The other tart before it is great cold or warm