New Potato, Basil & Pine Nut Salad

From: Veggie Feasts
Ingredients:

• 1 kg (2 lb) new potatoes, scrubbed
• 4 TBSP extra virgin olive oil
• 1 1/2 tsp white wine vinegar
• 50 g (2 oz) pine nuts, toasted
• 1/2 bunch of basil leaves
• salt and black pepper

Directions:

1) Put the poatoes in a large saucepan of lightly salted water and bring to a boil.
2) Cook for 12-15 minutes until tender.






3) Drain well and transfer to a large bowl.









4) Cut any large potatoes in half.
5) Whisk the oil, vinegar, and a little salt and pepper together in a small bowl.






6) Add half to the potatoes, stir well and leave to cool completly.








7) Add the pine nuts, the remaining dressing and basil.
8) Stir well and serve.