Sunday, 15 January 2012

New Potato, Basil & Pine Nut Salad

From: Veggie Feasts
  • 1 kg (2 lb) new potatoes, scrubbed
  • 4 TBSP extra virgin olive oil
  • 1 1/2 tsp white wine vinegar
  • 50 g (2 oz) pine nuts, toasted
  • 1/2 bunch of basil leaves
  • salt and black pepper

1) Put the poatoes in a large saucepan of lightly salted water and bring to a boil.
2) Cook for 12-15 minutes until tender.

3) Drain well and transfer to a large bowl.

4) Cut any large potatoes in half.
5) Whisk the oil, vinegar, and a little salt and pepper together in a small bowl.

6) Add half to the potatoes, stir well and leave to cool completly.

7) Add the pine nuts, the remaining dressing and basil.
8) Stir well and serve.

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