Sunday, 22 January 2012

Boiled Egg with Mustard Soldiers

From: Veggie Feasts
  • 1 tsp wholegrain mustard, or to taste
  • 25 g (1 oz) unslated butter, softened
  • 2 eggs
  • 2 thick slices of white bread (I used wheat)
  • black pepper
1) Beat the mustard, butter and pepper together in a small bowl

2) Cook the eggs in a pot of boiling water for 4-5 minutes until softly set.
3) Toast the bread
4) Butter one side with the mustard butter
5) Cut into fingers

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