Thursday, 11 October 2012

Noodles with Tofu and Greens

Recipe taken from here.

  • 8 oz noodles
  • 1 block tofu, cut into slices
  • salt and pepper
  • 4 TBSP peanut oil OR 3 TBSP sesame oil mixed with 1 TBSP vegetable oil
  • 1 bag of greens (cabbage, spinach, mixture...) (I used spinach)
  • bunch of green onions
  • 1 TBSP red pepper flakes
  • 3 TBSP soy sauce
  • pinch of sugar
1) Cook the pasta and reserve 1/3 of the water.
2) Pat the tofu dry and season the tofu with salt and pepper.

3) Heat 2 TBSP of the oil in a pan.
4) Cook the tofu for about 3 minutes on each side, until starting to brown.
5) Heat 1 TBSP of the oil.

6) Add the greens and let cook for 2-3 minutes.

7) Add the scallions, red pepper flakes, soy sauce, sugar and reserved water and let simmer for a few minutes.
8) Mix with the pasta and serve with the tofu on top.

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