Monday, 29 October 2012

Garlic Parsley Toast

Pretty simple, but sometimes I don't think of a recipe until I see it, so I think other people must do the same thing.

I added more parsley than the original recipe called for because I just found out it's SUPER healthy. Better than kale healthy.

  • 1 1/2 TBSP olive oil
  • 2 garlic cloves, smashed
  • 1 TBSP parsley, chopped
  • pinch of red pepper flakes
  • pinch of salt
  • 2 slices of wheat bread
1) Mix the oil, garlic, parsley, red pepper and salt.
2) Put the bread in a pan until it is toasted on one side.
3) Flip and spread the oil mixture.
4) Allow to toast on the other side.

Of course, if you have a toaster oven or oven you can toast the bread at 450 F to your liking.

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