Monday, 15 October 2012

Homemade Mayo and Two Sandwiches to go with it

I've been told that mayo in Korea is really terrible, even by websites in Korea, so I decided to make my own--with a recipe from an English language Korean website!

Ingredients for the mayo:
  • 1 egg yolk
  • 1/2 tsp mustard
  • 1 clove of garlic, diced
  • 1/2 cup + 1 TBSP olive oil
  • juice of 1/2 a lemon
  • salt and pepper
1) Mix the egg yolk, mustard and garlic together.

2) Add the 1/2 cup of olive oil, a few drops at a time at first, and then once it seems more incorporated you can add it in a steady stream.
3) Add the lemon juice, salt and pepper.
4) Add the extra TBSP of olive oil if necessary

5) Store in an air-tight container.

2 good sandwich ideas:

  • 2 slices of bread
  • cucumber, sliced
  • tomato, sliced
  • red onion, diced
  • mayo
  • lemon juice
  • 1 slice of bread
  • 1 sunny side up egg

I liked the second one far better.

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