Sunday, 7 October 2012

Cheesey Scrambeled Eggs

Really simple one today. Inspiration from here, but then I misread the ingredients and ended up with just milk and already had sliced cheese.

  • 2 eggs
  • 3 TBSP milk
  • 1 clove of garlic
  • 4 chives
  • salt and pepper
  • 1 TBSP vegetable oil
  • 2 slices of Cheddar cheese
1) Combine the eggs, milk, garlic chives and salt and pepper in a glass or bowl and mix with a fork. I prefer a glass because it is easier to mix.
2) Heat the vegetable oil in a pan.
3) Add the eggs and stir so it does not burn.
4) Cut the cheese into small squares. 
5) After the eggs are almost cooked, add the cheese.
6) Continue stirring as you cook until the eggs are done and the cheese is melted.

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