Tuesday, 16 October 2012

Cold Sesame Noodles

These are the simplest and best noodles I've made so far! Why did I not make them before?? You need to have the stocked Asian kitchen though...Recipe taken from here.

  • 10 oz noodles
  • 2 TBSP rice vinegar
  • 2 TBSP sesame oil
  • 1 TBSP soy sauce
  • 2 tsp sesame seeds
  • 1 tsp grated ginger
  • 1/2 tsp salt
  • handful of green onions
  • 1 tsp crushed red pepper
1) Cook the noodles.
2) Let cool.
3) Mix the rice vinegar, sesame oil, soy sauce, sesame seeds, ginger, salt, green onions and red pepper together.

4) Combine the noodles and sauce.
5) Serve with sesame seeds, spring onions and crushed red pepper on top.

No comments:

Post a Comment