Wednesday, 1 February 2012

Sweet Baked Potato

From: Veggie Feasts

In recipe it called for both chives and spring onions and I've always thought they were the same. When you Google images of them its the same. I also found this:

Probably the least pretty thing I've made so far, but its a baked potato...what do you expect?

  • 4 sweet potatoes, about 250 g (8 oz) each, scrubbed
  • 200g (7 oz) soured cream
  • 2 spring onions, trimmed and finely chopped
  • 1 TBSP chopped chives
  • 50 g (2 oz) butter
  • salt and black pepper
1) Preheat the oven to 220C/425F/Gas Mark 7
2) Place the potatoes in a roasting tin and roast for 45-50 minutes (or longer if your potatoes are bigger like mine were)

 3) Meanwhile, combine the soured cream, spring onions, chives and salt and pepper in a bowl.

4) Cut the baked potatoes in half lengthways.
5) Top with the butter and spoon over the soured cream mixture.

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