Pesto Scrambled Eggs

From: Veggie Feasts

Ingredients:

• 12 eggs
• 100 ml (3 1/2 fl oz) single cream
• 25 g (1 oz) butter
• 4 slices of granery bread, toasted (I just used wheat bread)
• 4 TBSP pesto
• salt and black pepper

Directions:

1) Beat the eggs, cream and a little salt and pepper together.
2) Melt the butter in a pan.








3) Add the egg mixture and stir until cooked to your liking.








4) Put a slice of toast on the plate and top with the eggs.








5) Make a hole for the pesto and add.