Sunday, 26 February 2012

Chocolate Covered Cashews

Chocolate Covered Nut day was yesterday so I made Chocolate Covered Cashews for the hike I went on the next day.

  • 150g Chocolate (whatever kind you want, I used milk)
  • Cashews (or another nut)
1) Chop the chocolate small enough that it does not burn while you melt it.
2) Put the chocolate and melt it, stirring constantly so it does not burn.

3) Once it is all melted, add the cashews.

4) Either eat right away or place into cupcake wrappers for individual eating or into tuberware to break chunks off of.

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