Tofu Hot Pot

Recipe taken from here, after finding out that tofu hot pot existed though the International Korean Menu Guide app. It would be a lot better if the app had the recipes on it, but oh well....now I get to search and find a lot of options!

I found doing it this way to be a little bland, so in the future I would add more soy sauce, or make a larger portion of the sauce/broth.

Ingredients:

• 1/2 block of tofu, sliced
• 1 cup of mushrooms (or enough to cover the tofu in your pot), sliced
• 1 onion, sliced
• 1 green bell pepper, sliced
• 1 red thin pepper, sliced
• 1 TBSP soy sauce
• 1 TBSP hot pepper powder
• 2 TBSP vegetable oil
• water
• 1 cup of spinach
• 4 green onions, chopped
• pepper

Directions:

1) Stack the tofu, mushrooms, onion, bell pepper in a pot in that order.








2)  Place the soy sauce, hot pepper powder, and vegetable oil in a pan and cook for about 10 minutes, or until the powder has thinned out.






3) Add the sauce to the pot and add enough water to cover the vegetables.
4) Bring to a boil.
5) Lower the temperature and cook for about 15 minutes.






6) Add the spinach and cook for another 5 minutes.
7) Add the green onions and pepper and bring to a boil.
8) Serve with rice.