- 1 cup cooked rice
- 2 TBSP vegetable oil
- green bell pepper
- red thin pepper
- soy sauce
1) Marinate the tofu in the soy sauce.
2) Heat the oil in a pan.
3) Add the garlic and let cook for 2-3 minutes until you can smell it.
4) Add the peppers, cucumber and mushroom and sautee for 3-5 minutes.
5) Add the tofu, onion and spinach and sautee for 3-5 minutes.
6) Plate with the rice.