Saturday, 8 September 2012

Grilled Cheese with Tomatoes and Garlic Mushroom Kale

 I wanted to try kale again, since I didn't get much of it in the Spanish Tortilla with Kale and had never had it at another time. I also saw grilled cheese with tomato in a store earlier so I made that as well to go with it.

  • Grilled Cheese
    • butter
    • 2 pieces of bread
    • 1/2 cup shredded cheese, such as cheddar jack
    • 2 slices of tomato
  • Garlic Mushroom Kale
    • 2 TBSP olive oil
    • 3 cloves garlic, chopped
    • 1/2 cup mushrooms
    • 1/2 cup kale, stems removed and chopped
1) Place a pan on medium heat and add some butter.
2) Assemble the grilled cheese and place it in the pan.
3) Heat the oil in another pan and add the garlic.
4) Once it starts simmering, add the mushrooms and saute for 5 minutes.
5) Turn over the grilled cheese.

6) Add the kale to the mushrooms and cook for 3 minutes, or until wilted.
7) Both should be done.

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