Saturday, 3 March 2012

Spiced Citrus Croissants

Last breakfast from Veggie Feasts that I can make in Ireland!

  • 2 oranges
  • 50 ml (2 fl oz) soured cream
  • 2 small ruby or pink grapefruit (Tesco only had regular grapefruit when I went)
  • 2 tsp ground cinnamon, plus extra for sprinkling
  • 1 TBSP caster sugar
  • 4 croissants
1) Preheat the oven to  200C
2) Place the croissants in the oven and heat for a few minutes until heated though. I did the rest of these steps while the oven preheated and baked the croissant
3) Zest one of the oranges into the soured cream.

4) Cut out the sections of the oranges and grapefruits, being sure to remove the membranes as well. I did this by cutting the fruit in quarters and then individually in half again and cutting out the eatable part. Try to get the juice in the bowl as well

5) Mix the fruit with the sugar and cinnamon in a small saucepan.

6) Heat over a low heat for 1-2 minutes.

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