- 1 cucumber
- soy sauce
- 1 TBSP sesame oil
- 1 TBSP sesame seeds
- 3 slices of ginger
- 3 cloves of garlic, smashed once with a knife (unnecessary to cut into pieces)
- pasta, noodles, toast, rice
2) Place into a container you can keep it in overnight or for a few days.
3) Add 2 parts soy sauce for every 3 parts vinegar (I estimated with my eyes).
4) Add the sesame oil, sesame seeds, ginger and garlic.
5) Serve with pasta, noodles, toast or rice.