- 2 cucumbers
- 1 block of feta cheese, or 6 oz
- 5 TBSP yoghurt or Greek yoghurt
- 1/4 of a red bell pepper, chopped fine
- 10 olives, chopped fine
- 2 TBSP lemon juice or lime juice
1) Cut the cucumbers into bite sized pieces.
2) Chop the feta finely, and then smash with a fork.
3) Add the yoghurt and combine.
4) Add the bell pepper, olives, lemon and pepper and combine.
5) Mix with the cucumber.
6) Serve with parsley.