Monday, 19 November 2012

French Toast with Cinnamon Apple

  • 2 TBSP butter
  • 1 apple, cored and sliced
  • cinnamon
  • sugar
  • 2 eggs
  • 1/4 cup milk
  • 3 slices of wheat bread
1) Melt the butter.
2) Cook the apple over medium heat for a minute or two.

3) Add the cinnamon and sugar and cook until it is soft. Then remove.
4) Mix the eggs and the milk.
5) Dip the bread into the egg and milk mixture (both sides).
6) Add to the same pan that the apples were in and cook until crispy, then flip.
7) Cook until crispy on the other side.

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