Avocado Pasta

Amazing. I just ate two plates of it.

Ingredients:

• 6 oz of pasta
• 1 avocado, pit and peel removed
• 1 TBSP lime juice
• 1/4 cup cilantro
• 1 clove of garlic, minced
• salt and pepper

Directions:

1) Cook the pasta. Reserve some of the water.
2) Mash the avocado, lime, cilantro, garlic, salt and pepper.
3) Mix together the avocado mixture and pasta, using the water as necessary to smooth the sauce.

The avocado could have been put in a blender, but I don't have one and I enjoyed the chunks.

Two Cheese Salad with Croutons

From: 101 Veggie Recipies

Ingredients:

• 2 thick slices white bread, crusts removed
• 1 tsp paprika
• 2 TBSP olive oil
• 1 garlic clove, crushed
• 1 large cos or romaine lettuce
• 2 ripe avocados
• 2 TBSP lemon juice
• 1 large courgette, cut into sticks
• 140 g/1oz feta, crumbled into chunks
• 25 g/ 1 oz finely grated Parmesan
• 6 TBSP olive oil dressing

Directions:

1) Preheat the oven to 220C/Gas 7/200C fan.
2) Cut the bread into 2 cm/ 3/4 in cubes.
3) Toss with the paprika, olive oil and garlic.








4) Spread out on a baking sheet.
5) Bake for 7-8 minutes, until crisp.
6) Tear the lettuce into large pieces.







7) Peel and slice the avocados and toss with lemon juice and freshly ground black-pepper.
8) Mix the lettuce, courgette, feta, croutons with the avocados mixture.
9) Add the Parmesan and olive oil dressing.