Tuesday, 27 December 2011

Buttermilk Pancakes

Leftover buttermilk from cinnamon rolls. What else am I supposed to do but make pancakes?

Ingredients:
  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1 1/2 tsp baking soda
  • 1 tsp sugar
  • 2 cups buttermilk
  • 2 TBSP butter melted
  • 2 egg yolks, beaten
  • 2 egg whites, beaten until they form peaks
  • Optional
    • Fruit
    • Chocolate chips
Directions:
1) Combine everything except for the egg whites and optional parts and mix.
2) Fold in the egg whites.
3) Add in the optional ingredients.






4) Bake on a hot griddle until there are bubbles forming on the top and then flip until done.






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