Cinnamon Roll Pancakes

I wanted pancakes for about a week and was just too lazy until the weekend.

Taken from here and altered a bit

Ingredients:

• Filling
• 1/2 cup butter, softened
• 1 cup brown sugar
• 2 TBSP cinnamon
• 1/2 tsp nutmeg
• Pancakes
• 3 cups flour
• 1 1/2 tsp salt
• 2 TBSP sugar
• 2 tsp baking powder
• 2 1/2 cups milk
• 2 eggs

Directions:

1) Mix all the ingredients for the filling together and let sit aside. If you have a pastry bag or plastic bag you can put it in there to pipe onto the pancakes, but all I have is a funnel.






2) Mix the dry ingredients of the pancakes (flour, salt, sugar and, baking powder).









3) Mix in the rest of the ingredients (milk and eggs).
4) Grease and heat a pan.








5) Spoon 2-3 scoops of pancake batter onto the pan.
6) Put the cinnamon filling into a funnel if you do not have the pastry bag, using a spoon to stop the filling from coming out when going from bowl to pancake to pancake.
7) Swirl on the cinnamon filling.
8) Once bubbles start to show in the pancake part, flip the pancake. It will sizzle because of the filling but will be fine.
9) Check in a few minutes to be sure it is cooked though.

Buttermilk Pancakes

Leftover buttermilk from cinnamon rolls. What else am I supposed to do but make pancakes?

Ingredients:

• 2 cups all-purpose flour
• 1/2 tsp salt
• 1 1/2 tsp baking soda
• 1 tsp sugar
• 2 cups buttermilk
• 2 TBSP butter melted
• 2 egg yolks, beaten
• 2 egg whites, beaten until they form peaks
• Optional
• Fruit
• Chocolate chips

Directions:
1) Combine everything except for the egg whites and optional parts and mix.
2) Fold in the egg whites.
3) Add in the optional ingredients.






4) Bake on a hot griddle until there are bubbles forming on the top and then flip until done.