Have vegetables left over from making the stock here? You should, unless you used veggies that were going to go bad in a day anyway. Make more fried rice!
Ingredients:
1) Heat the oil in a pan.
2) Add the garlic and ginger for 2 minutes or so.
3) Add the vegetables and cook until heated through, about 5 minutes.
4) Add the rice, soy sauce and sesame oil and cook until heated through, about 5 minutes.
5) Add salt and pepper if necessary.
See photos of the fried rice if you need to!
Ingredients:
- vegetable oil
- 2 cloves chopped garlic
- 1 tsp chopped ginger
- 1 cup cooked vegetables, leftover from stock (carrots, mushrooms, onion, leeks, tomatoes)
- 2 cups of cooked rice
- 2 TBSP soy sauce
- 1 TBSP sesame oil
- salt and pepper
1) Heat the oil in a pan.
2) Add the garlic and ginger for 2 minutes or so.
3) Add the vegetables and cook until heated through, about 5 minutes.
4) Add the rice, soy sauce and sesame oil and cook until heated through, about 5 minutes.
5) Add salt and pepper if necessary.
See photos of the fried rice if you need to!
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