Goats' Cheese Flatbread Pizza

From: Veggie Feasts

Ingredients:

• 4 x 20 cm (8 in) Mediterranean flatbreads (I used pitas)
• 2 TBSP sun-dried tomato paste
• 300 g (10 oz) mozzarella cheese, sliced
• 6 plum tomatoes, roughly chopped
• 4 TBSP olive oil
• 1 garlic clove, crushed
• small handful of basil leaves, roughly torn
• 100 g (3 1/2 oz) soft goats' cheese
• salt and black pepper

Directions:

1) Preheat the oven to 200C/400F/Gas Mark 6
2) If using a pita, cut it in half.









3) Spread the sun dried tomato paste on the flatbreads/pitas.







4) Add slices of mozzarella cheese.










5) Cook for 6-7 minutes until the bases are crisp and the cheese has melted






6) Put the tomatoes in a bowl, with the oil, garlic, basil, salt and pepper. I used leftover basil oil from here
7) Divide the tomato mixture between the flatbreads/pitas and crumble over the goats' cheese