Boiled Egg with Mustard Soldiers

From: Veggie Feasts

Ingredients:

• 1 tsp wholegrain mustard, or to taste
• 25 g (1 oz) unslated butter, softened
• 2 eggs
• 2 thick slices of white bread (I used wheat)
• black pepper

Directions:

1) Beat the mustard, butter and pepper together in a small bowl








2) Cook the eggs in a pot of boiling water for 4-5 minutes until softly set.
3) Toast the bread
4) Butter one side with the mustard butter
5) Cut into fingers