Friday, 18 November 2011

Feta, Spinach and Onion Quiche

We had a running dinner on Thursday meaning that one apartment would make an appetizer, another the entree, and another the desert and you would 'run' from one apartment from another with different groups of people at each one. My flatmate and myself made a quiche and mimosa.

Find the pie crust recipe here:
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1/4 cup olive oil and a bit more
  • 1/4 cup cold water
  • 3 Garlic cloves
  • Frozen spinach, defrosted
  • Onion
  • 5 eggs
  • 100g feta
  • Parmesan cheese
  • Tomato
1) Preheat the oven to 400F/204C
2) Mix the flour with salt.
3) Beat the water with the oil.
4) Pour the flour mix into the oil mix
5) Press into a 9 inch pie crust
6) Heat the oil in the pan
7) Mash the garlic and heat in the pan
8) Add the spinach and onion
9) Mix the eggs with the feta and add some Parmesan cheese
10) Add the egg mixture into the pan with the pie crust
11) Add slices of tomato and more Parmesan cheese
12) Bake for 40 minutes
Orange juice and Champagne

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