Greek Pasta Salad

From: BBC Good Food 101 Veggie Dishes


Ingredients:

• 300 g/10 oz pasta
• 225 g bag prepared fresh baby spinach leaves
• 250 g punnet cherry tomatoes, halved
• 100g/4 oz kalamata olives
• 225 g/8 oz feta, broken into rough chunks
• fresh black pepper
• 3 TBSP olive oil

Directions:

1) Boil a large pot of water.
2) Add the pasta and cook for 10 minutes.








3) Add the spinach and cook for another 2.










4) Drain into a colander and let drip dry/shake water out.








5) Add everything else into a large bowl.
6) Add the pasta and spinach and mix.